Red Maca, a natural Superfood
Red Maca Red maca is a tuber originating in the Andean area of Peru and was used as food since the time of the Incas.. The red maca crop in Peru represents 25% of the annual maca crop. Among all the colors of maca root, red maca has been highly appreciated for more...
Maca, the gift of the Inca gods
Maca The maca root whose scientific name is Lepidium meyenii Walp. o Lepidium peruvianum is a plant of Peruvian origin that is located within the botanical family of Brassicaceae and was described by Gerhard Walpers in 1843. It is also popularly known as andean maca...
The 3 different varieties of Maca
Different Varieties of Maca The varieties of the Maca are distinguished by the colors of their fruit/root mainly highlighting these 3 varieties: • Red Maca: Anti-inflammatory, antitumor, rich in calcium. • Black Maca: Spermatogenesis, immune system, memory and...
Maca; a Golden Root in the Andes!
The Maca of the Incas Maca is an authentic gift from the gods, this superfood is valued thanks to its high amount of nutrients. In addition to being a revitalize for the mind and body, it is considered to elevate virility. Numerous studies have proven their positive...Accepted Payment Methods
Your preference is our duty!
Guaranteed Customer Service.
Worldwide Shipping & Tracking
